Authentic Char Siu Recipe
Char siu or sometimes spelled as char siew is a popular chinese barbecued pork and is one of the most delicious meat dishes.
Authentic char siu recipe. In traditional cantonese restaurants the. The best char siu recipe with perfect cantonese bbq char siu pork and sweet char siu sauce. This char siu pork recipe from 2014 masterchef winner ping coombes is a chinatown favourite. The meat is then glazed and roasted using the marinade which is the most important ingredient in.
This recipe is not intended to be a casual quick dinner option assembled from whats available in your pantry. However this might not be feasible for most home cooks. It is featured not only by the yummy taste but also the light red colorin chinese char siu is meaning roasted pork on certain of fork. Cover and refrigerate overnight or at least 8 hours.
Char siu or chinese bbq pork is a delicious cantonese roast meat. Char siu pork recipe chinese bbq pork huy vu 12821 jump to recipe. Char siu pork char siu or chinese bbq pork is one of the most popular pork recipes in cantonese cooking. This authentic char siu recipe will give you excellent results that are even better than buying them from the shop.
Make authentic chinatown char siu at home with our restaurant quality recipe. Ingredients 15kg pork neck or belly skin and bone removed cut in 5cm strips marinade 30g 2 tbsp sugar 40g 2 tbsp hoisin sauce 20g 1 tbsp. Cover and store the reserved marinade in the fridge as well. This is real deal char siu using obscure chinese ingredients that youll buy once and may possibly use only once from grocers where the shop owner may not understand you fret not well run the chinese name of ingredients alongside.
Dont forget to read our. We need a method suitable for most households with a result tastes just light the store bought char siu. Char siu pork is also known as chinese style bbq pork is famous roasted pork dish. Traditionally this dish would be served up sliced over rice with a side of steamed greens but you can also serve with noodles or in steamed buns.
The authentic char siu recipe requires to hook up the pork and cooked over charcoals.